Malaysia Kini

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NUTTY BROCCOLI SLAW

Let me introduce to you Nanny Pat! She’s always coming up with great ideas and tips and tricks when it comes to cooking. After all, Nanny Pat LOVES to cook!
Here we have a great way to make Nutty Broccoli Slaw and a perfect side to any meal.
Let’s see what Nanny Pat does with this salad.
Ingredients
  • 1 pkg. (3 oz.) Chicken Ramen Noodles
  • 1 pkg. (16 oz.) Broccoli Slaw Mix
  • 2 bunches Spring Onions / Scallions
  • 1 1/2 Cups / 230 g broccoli florets (bite size pcs.)
  • 1 can (6 oz.) ripe (black) olives, drained well, and halved
  • 1 Cups / 100 g Sunflower kernels, toasted (be careful not to burn)
  • 1/2 Cups / 50 g slivered almonds, toasted
Dressing
  • 1/2 C / 100 g Sugar
  • 1/2 C / 120 ml cider vinegar
  • 1/2 C / 120 ml olive oil
  • The packet of seasoning from the Ramen Noodles

Instructions
1. Set aside the seasoning packet from the noodles. Then crush the noodles into small pieces.
2. Add the noodles in a bowl, the slaw mix, onions, broccoli florets, olives, sunflower kernels, and almonds.
3. Make the dressing by adding all the dressing ingredients to a jar with a tight lid. SHAKE WELL. Really well to break down the sugar. Drizzle over the salad, and toss really well. You can adjust to your tastes, but this works the best for us folks…Serve right away for crunch. Enjoy!

More Deliciouse Recipe NUTTY BROCCOLI SLAW @ lovefoodies.com

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