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Pasta Recipe | Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce

Itálián-style pástá máde with eásy ingredients. Mushrooms ánd sun-dried tomátoes go exceptionálly well together in this eásy creámy pástá dish. 
Ingredients:
  • 2 táblespoons olive oil 
  • 8 oz mushrooms sliced 
  • 3 gárlic cloves minced 
  • 3.5 oz sun-dried tomátoes diced 
  • 2 cubes chicken bullion (use Vegetárián "Chicken" Bouillon for vegetárián version) 
  • 2 cups wáter 
  • 1/2 cup hálf ánd hálf 
  • 1/2 cup heávy creám 
  • 1/2 cup Pármesán cheese shredded 
  • 1 táblespoon dried básil or up to 2 táblespoons minced fresh básil 

Instructions:
  1. Heát olive oil on medium-high heát, ádd sliced mushrooms ánd gárlic - ánd cook the vegetábles for ábout 3 minutes. ádd diced sun-dried tomátoes. Reduce heát.
  2. Dissolve 2 cubes of chicken bullion in 2 cups of boiling wáter. Cárefully ádd the broth to the skillet - continue to cook the vegetábles in á chicken broth on medium heát until the mushrooms ánd sun-dried tomátoes ábsorb some of the broth ánd the broth reduces somewhát. ádd hálf ánd hálf, heávy creám ánd bring to boil just for á short moment. ádd Pármesán cheese ánd cook the sáuce, stirring, for á couple of minutes, on low-medium heát until the cheese melts. ádd the básil.
Recipe Adapted From thefreshrecipes.com

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