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Crispy Hawaiian Garlic Chicken Made With A Soy Garlic Sauce And Fried Jalapeño Rings. This Is A Spicy Version Of Your Favorite Island Takeout!
The sauce itself is a pretty simple sweetened soy sauce mixture filled with a whole lot of garlic. Most takeout food is this simple though and if you were ordering a Hawaiian chicken plate at your favorite takeout spot you’d see this chicken with a giant pile of rice and macaroni salad.

This dish is certainly at least marginally related to my Korean Fried Chicken but it’s closer to an l&l garlic chicken recipe with a hint of Chinese salt and pepper chicken because of the thin sauce it is tossed in along with those fried jalapeños.

Crispy Hawaiian Garlic Chicken made with a soy garlic sauce and fried jalapeño rings. This is a spicy version of your favorite island takeout!


  • 1 1/2 pound chicken thighs, boneless and skinless
  • 1 jalapeno, sliced (optional)
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon coarse ground black pepper
  • oil for frying
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 3 tablespoons water
  • 1/2 teaspoon ground ginger
  • 2 tablespoons garlic, minced
  1. Cut the chicken into 1 inch pieces and season with salt and pepper.
  2. Slice the jalapeno into 1/4 thick slices [if using].
  3. Heat oil on high heat, to 350 degrees.
  4. In a bowl, mix the flour and cornstarch and coat the chicken in the mixture.
  5. Add about 1/4 of the chicken to the oil at a time, frying in batches.
  6. Once the chicken is fried add the jalapeños to the oil and fry for 30 seconds.
  7. While the chicken is frying add the rest of the ingredients to a saucepan and bring it to a boil, whisking well.
  8. When the mixture reaches a boil, turn off the heat.
  9. Once all the chicken is fried, toss it with the sauce mixture.



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