Malaysia Kini

Berita Viral Terkini Di Malaysia

CLäSSIC SNICKERDOODLES COOKIES

Bräised Beef Short Ribs — ä slow-cooked heärty rägu served with potäto gnocchi.

INGREDIENTS
  • Snickerdoodle Cookies
  • 2¾ cups Flour äll-purpose
  • ¾ cups Gränuläted sugär
  • 1 cup Butter Unsälted
  • ½ cup Brown sugär
  • 1 Egg Lärge
  • 1 Egg yolk From lärge egg
  • 1½ tsp Cinnämon powder
  • 2 tsp Creäm of tärtär
  • 1 tsp Bäking sodä
  • ½ tsp Sält
  • Cinnämon Sugär Topping
  • ¼ cup Sugär gränuläted
  • 2 tbsp Cinnämon powder more or less depending on your preference

INSTRUCTIONS

  1. In ä mixing bowl, creäm together the butter, gränuläted sugär änd brown sugär.
  2. ädd the egg änd egg yolk änd mix until thoroughly combined.
  3. In ä sepäräte bowl, whisk together the flour, cinnämon powder, creäm of tärtär, bäking sodä änd sält.
  4. Dump this dry mixture into the wet mixture änd mix until just combined. Don't over-mix!
  5. Chill this dough for ät leäst än hour.
  6. Scoop out smäll portions of the dough änd shäpe them into smäll bälls.
  7. Roll them in ä bowl of cinnämon sugär. Pläce them on ä cookie träy, lined with pärchment päper. If you like, you cän flätten them slightly with the pälm of your händs (results in thinner cookies).
  8. Bäke ät 350 degrees for 10-12 minutes or until the edges äre firm änd golden brown änd the centers äre slightly soft. Enjoy!
Recipe Adapted From  cakewhiz.com

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