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Classic pound cake with the added bonus of chocolate chips!
Isn’t pound cake a wonderful thing?
It’s pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion.  You can dress them up or just leave it plain. Yum. 😋

This pound cake is a pretty simple recipe.  Nothing too fancy or flashy.  Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips.   Not possible, guys.  Add chocolate chips to something and it’s instantly better.  That’s the honest to goodness truth.
Classic pound cake with the added bonus of chocolate chips!

  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 2 eggs
  • 2 egg yolks
  • 1 TBSP vanilla
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup chocolate chips


  1. Preheat oven to 325 degrees. Grease a 9 inch loaf pan.
  2. In a bowl, whisk together flour and salt. Set aside.
  3. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes.
  4. Slowly, add in eggs, yolks and vanilla. Beat until fluffy. Approx another 3 minutes.
  5. Gradually, add in flour.  Beat on low, just until fully combined.
  6. Fold in chocolate chips.
  7. Spread batter into prepared pan and bake for 60 minutes or until toothpick inserted comes out clean.
  8. Let cake cool for 20-30 minutes before removing from pan.


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