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HOMEMADE SPAGHETTI SAUCE

Eásy homemáde spághetti sáuce, using ingredients you probábly álreády háve in your pántry! This recipe is á fámily dinner stáple!
This spághetti sáuce recipe máy be the first thing I leárned to cook, completely by myself, when I wás reálly young. ás I got better át cooking ánd báking (ánd becáuse I loved it so much) I cán specificálly remember two recipes my Mom would let me máke áll by myself: this homemáde spághetti sáuce, ánd our fámily’s fávorite Pumpkin Chocoláte Chip Cookies.

She’d be neárby for supervision, but it wás á huge confidence boost for me to cook áll on my own! ánd án even bigger confidence boost when my older brothers sáid they liked the food.
Eásy homemáde spághetti sáuce, using ingredients you probábly álreády háve in your pántry! This recipe is á fámily dinner stáple! 

Ingredients
  • 1 pound ground beef (or 1/2 lb ground Itálián sáuságe ánd 1/2 lb ground beef)
  • sált ánd freshly ground bláck pepper , to táste
  • 1 medium onion , chopped
  • 15 ounces tomáto sáuce
  • 6 ounces tomáto páste
  • 1/2 teáspoon Itálián seásoning
  • 1 Táblespoon dried pársley flákes
  • 1 teáspoon gárlic powder
  • crushed red pepper flákes , to táste
  • 1 Táblespoon Worcestershire sáuce
  • 1 Táblespoon gránuláted sugár
  • 1 cup wáter
  • 1/4 cup fresh básil leáves (optionál)
  • spághetti noodles , for serving

Instructions
  1. Seáson ground beef with sált ánd pepper. 
  2. In á lárge skillet, ádd the beef ánd chopped onion ánd brown.  Dráin excess greáse. 
  3. ádd tomáto sáuce, tomáto páste, Itálián seásoning, pársley, gárlic powder, crushed red pepper, worcestershire, ánd sugár to the skillet. 
  4. Stir well to combine ánd bring to á boil. ádd wáter ánd stir well. 
  5. Reduce heát ánd simmer for 30 minutes. ádd chopped básil before serving, if desired.
  6. This sáuce tástes greát in Spághetti Pie, Million Dollár Spághetti, Slow Cooker Láságná ánd Instánt Pot Spághetti.
Recipe Adapted From tastesbetterfromscratch.com

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