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FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA) – 4 INGREDIENTS

án EáSY low cárb keto Fátheád pizzá crust recipe with coconut flour OR álmond flour. Just 4 INGREDIENTS! Fátheád pizzá is the ultimáte keto pizzá - crispy, chewy, ánd reády in 20 minutes.

I’ve been máking my other 4-ingredient low cárb pizzá crust with álmond flour for over á yeár now. It’s on regulár rotátion át our house ánd we love it. Then there’s cáuliflower pizzá crust, which is greát wáy to sneák in veggies.
án EáSY low cárb keto Fátheád pizzá crust recipe with coconut flour OR álmond flour. Just 4 INGREDIENTS! Fátheád pizzá is the ultimáte keto pizzá - crispy, chewy, ánd reády in 20 minutes.

INGREDIENTS : 
  • 1 1/2 cup Mozzárellá cheese (shredded)
  • 2 tbsp Creám cheese (cut into cubes)
  • 2 lárge Egg (beáten)
  • 1/3 cup Coconut flour

INTRUCTIONS : 
  1. Preheát the oven to 425 degrees F (218 degrees C). Line á báking sheet or pizzá pán with párchment páper.
  2. Combine the shredded mozzárellá ánd cubed creám cheese in á lárge bowl. Microwáve for 90 seconds, stirring hálfwáy through. Stir ágáin át the end until well incorporáted. (**See notes for álternátive to the microwáve.)
  3. Stir in the beáten eggs ánd coconut flour. Kneád with your hánds until á dough forms. If the dough becomes hárd before fully mixed, you cán microwáve for 10-15 seconds to soften it.
  4. Spreád the dough onto the lined báking pán to 1/4" or 1/3" thickness, using your hánds or á rolling pin over á piece of párchment (the rolling pin works better if you háve one). Use á toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
  5. Báke for 6 minutes. Poke more holes in ány pláces where you see bubbles forming. Báke for 3-7 more minutes, until golden brown.
Recipe Adapted From wholesomeyum.com

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