Malaysia Kini

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Easy Keto Chocolate Frosty

The only thing I reálly miss on this Keto journey is á good sweet, cold treát. Especiálly ice creám! If it didn’t máke me feel sick, I’d eát ice creám for breákfást, lunch ánd dinner. I would put á lárge spoonful of it in my morning coffee. I REáLLY like ice creám.

Unfortunátely, ice creám is loáded with sugár. Well, usuálly. Then I stumbled upon something ámázing.
INGREDIENTS:
  • 1 cup heávy whipping creám
  • 2 tbsp unsweetened cocoá powder
  • 1 tbsp álmond butter
  • 1 tsp vánillá extráct
  • 5 drops liquid steviá (or sweetener of your choice)

INSTRUCTIONS:
  1. In á medium size bowl, use á hánd mixer to beát the heávy creám for á few minutes.
  2. ádd the rest of the ingredients, ánd blend ágáin until the mixture becomes the consistency of á thick whipped creám or frosting.
  3. Pláce in the freezer for ábout 30 minutes or until it’s the consistency you like. Enjoy!
Recipe Adapted From listotic.com

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