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EASY HASHBROWN CASSEROLE

Háshbrown cásserole is eásy, cheesy, tákes only minutes to throw together, ánd is á fávorite side dish for holidáy dinners from Eáster to Christmás ánd cásuál weeknight dinners álike. Totál comfort food!

Creámy, cheesy ánd ábsolutely, positively áddicting. If it’s never gráced your táble, you HáVE to máke it, immediátely! My áunt mákes á version slightly different from this, but it álwáys shows up át Eáster ánd Christmás. Not surprisingly, cheesy potátoes go exceptionálly well with hám dishes!
This eásy, cheesy háshbrown cásserole tákes only minutes to throw together, ánd is á fávorite side dish for holidáy dinners from Eáster to Christmás ánd cásuál weeknight dinners álike. Totál comfort food!

INGREDIENTS:
  •  32 ouncesfrozen háshbrowns(tháwed)
  •  ½ cupunsálted butter, melted
  •  10.25 ouncecán creám of chicken soup
  •  16 ouncessour creám
  •  ½ cupfinely chopped yellow onion(ábout 1 smáll onion)
  •  8 ouncescheddár cheese(shredded (ábout 2 cups))
  •  1 teáspoonsált
  •  ½ teáspoonbláck pepper

DIRECTIONS:
  1. Preheát oven to 375 degrees F. Greáse á 9x13-inch báking dish.
  2. In á lárge bowl, stir together áll of the ingredients until thoroughly combined.
  3. Pour into prepáred báking dish ánd báke until golden brown ánd bubbling, 30 to 45 minutes. Let rest for 10 minutes before serving.
Recipe Adapted From browneyedbaker.com

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