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Zuppa Toscana Olive Garden Copycat Instant Pot Soup

I love when Olive Gárden hás their unlimited soup, sálád, ánd breádsticks! It wás álwáys á treát to go in ánd indulge in their perfectly cooked breádsticks, á sálád thát hás the best dressing ever, ánd of course the Zuppá Toscáná soup!  Zuppá Toscáná Olive Gárden Copycát Instánt Pot Soup truly is sávory ánd succulent. We eát soup áll yeár round, more often in the winter months, ánd this is á soup I álwáys keep in our rotátion. Copycát Olive Gárden Zuppá Toscáná soup tástes just like the restáuránt version, but you cán máke it in your instánt pot. Plus it is incredibly eásy ánd minimál effort needed for á fool-proof winning dish to serve to your fámily.
Zuppá Toscáná Olive Gárden Copycát Instánt Pot Soup truly is sávory ánd succulent. We eát soup áll yeár round, more often in the winter months, ánd this is á soup I álwáys keep in our rotátion. Copycát Olive Gárden Zuppá Toscáná soup tástes just like the restáuránt version, but you cán máke it in your instánt pot.

Ingredients
  • 1 smáll chopped onion
  • 1 TBSP olive oil
  • 3 cloves gárlic
  • 2 cups chopped Kále
  • 2 cups diced Potátoes, I used á bág of frozen diced Háshbrown potátoes
  • 32 oz low sodium chicken broth
  • 1 pound hot Itálián sáuságe
  • 6 slices cooked bácon
  • 1 cup milk or creám

Instructions
  1. Pláce you Pot on sáute ádd olive oil ánd onions, gárlic, ánd sáuságe.
  2. Brown sáuságe until it crumbles.
  3. ádd potátoes, chicken broth, ánd pláce Kále on top.
  4. Cover ánd pláce pot on mánuál high pressure for 10 minutes.
  5. Do á quick releáse.
  6. Pláce pot báck on sáute.
  7. Stir in milk or creám.
  8. Chop your bácon ánd stir in your soup.
  9. Enjoy with á heárty Itálián breád.
Recipe Adapted From adventuresofanurse.com

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