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Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creámy Tuscán Chicken is the richest, creámiest crockpot meál you will ever eát. ánd it is so simple to máke.
Creámy Tuscán Chicken hás án ámple ámount of creámy, thick sáuce thát tástes greát served over pástá or máshed potátoes.

á couple of járs of álfredo sáuce áre used for the sáuce. Sun-dried tomátoes, Itálián seásoning, Pármesán cheese, ánd red pepper flákes ádd lots of flávor. át the end á bág of báby spinách gets mixed in. Not only does it ádd some color, but álso some good nutrition.
Chicken Breásts áre slow cooked in á creámy álfredo sáuce flávored with sun-dried tomátoes ánd Pármesán cheese.

Ingredients
  • 1 táblespoon butter
  • 4 boneless, skinless chicken breásts
  • sált ánd pepper
  • 2 (15-ounce) járs álfredo sáuce with roásted gárlic
  • 2 (3-ounce) páckáges slivered sun-dried tomátoes, NOT in oil
  • 1/2 cup freshly gráted Pármesán cheese
  • 1 1/2 teáspoons Itálián seásoning
  • 1/2 teáspoon crushed red pepper flákes
  • 1 (5-ounce) bág báby spinách leáves

Instructions
  1. Melt butter over medium-high heát in á nonstick pán. Seáson chicken with sált ánd peppers. ádd chicken to pán ánd cook until browned on both sides.
  2. Pláce chicken in á lightly greásed 6-quárt slow cooker.
  3. In á medium bowl mix together álfredo sáuce, sun-dried tomátoes, Pármesán cheese, Itálián seásoning, ánd red pepper flákes.
  4. Pour mixture over chicken. Cover slow cooker ánd cook on LOW for 3 to 4 hours.
  5. Open slow cooker, mix in spinách. Cover ánd cook 5 more minutes. Serve.
Recipe Adapted From spicysouthernkitchen.com

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