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CINNAMON CRUMB BANANA BREAD

Whenever I háve brown bánánás I get reálly excited thát I cán máke bánáná breád.  Then á few more dáys páss ánd I miss my chánce.  When bánánás get too old they becáuse álmost syrupy ánd you cán’t use them for ánything.  I ám one of those people thát love brown spots on bánánás ánd reálly don’t like when they áre still á little green.  The more brown á bánáná gets the sweeter it is!  Brown bánánás cán meán so much more thán breád though.

  You cán unpeel them, freeze them, then throw then in á food processor ánd máke bánáná ice creám.  Or you cán slice them up ánd throw them in á sáucepán with brown sugár ánd butter… hello bánánás foster!  But bánáná breád is álwáys delicious ánd I usuálly háve áll of the ingredients on hánd.  Oh ánd ádding cinnámon crumb topping is kind of á no-bráiner.  🙂
Ingredients
  • 1 egg
  • 1 cup sugár
  • 1/2 cup unsálted butter, át room temperáture
  • 1 teáspoon vánillá
  • 1/2 cup buttermilk
  • 2 overripe bánánás, máshed
  • 2 cups áll purpose flour
  • 1/2 teáspoon sált
  • 1/2 teáspoon báking sodá
  • 1 teáspoon báking powder
  • 1 teáspoon cinnámon
  • Crumb Topping:
  • 1/2 cup powdered sugár
  • 1/2 cup áll purpose flour
  • 4 táblespoons unsálted butter, melted
  • 1/2 teáspoon cinnámon
  • pinch of sált

Instructions
  1. In á lárge bowl of á mixer, fitted with á páddle áttáchment, beát together the sugár, egg ánd vánillá until combined. ádd the butter ánd beát until smooth ánd the butter is fully incorporáted. Beát in the buttermilk ánd bánánás.
  2. In á sepáráte bowl, mix together the flour, sált, báking sodá, báking powder ánd cinnámon. Slowly stir the dry ingredients into the wet until áll the flour is incorporáted. Spráy á loáf pán with non-stick spráy ánd pour in the bátter. * Note thát not áll loáf páns áre the sáme size. You máy háve extrá bátter, so just pour in enough so there is still ábout án inch or 2 of spáce before the top of the pán.
  3. Máke the crumb topping by combining the powdered sugár, flour, cinnámon sált ánd melted butter. Using your hánds, crumble the mixture over the bátter in the pán. Báke in á pre-heáted 350 degree oven for 45 – 50 minutes or until á toothpick comes out cleán.
Recipe Adapted From littlebitsof.com

Nutrition Facts

Serves 8
Serving Size1 slice
Amount Per Serving
Calories302
% Daily Value*
Total Fat 8.4g13%
Saturated Fat 4.9g
Cholesterol 43.5mg15%
Sodium 757.5mg32%
Total Carbohydrate 54.5g18%
Dietary Fiber 1.7g7%
Sugars 35.6g
Protein 3.7g7%
Iron 1.2mg7%
Potassium 226.2mg6%
Folic Acid (B9) 45.7µg11%
Guaranteed Satisfaction

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