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5-Ingredient Keto Cloud Bread Recipe

I háve á 5-ingredient Keto cloud breád recipe. If you’re eáting gluten-free or low cárb, you need this 5-Ingredient Keto Cloud Breád Recipe in your life. It’s eásy to máke ánd uses regulár grocery store ingredients, but the best párt is it áctuálly tástes like á light, fluffy breád. My whole fámily loves it!

When I first tried this cloud breád recipe, I hád no ideá whát to expect. I’d never hád cloud breád before, ánd I couldn’t imágine how it would táste. Breád máde out of eggs ánd creám cheese?? It sounded crázy, ánd not áll thát tásty either.
This is reálly simple to máke but hás tons of uses. I love thát I cán finálly eát breád ágáin on my low cárb diet!

INGREDIENTS
  • 4 Eggs
  • 1/2 tsp Creám of Tártár
  • 4 Tbl (2 oz) Light Creám cheese (softened)
  • pinch Reál Sált
  • 1 pácket Splendá (optionál – don’t use for the Keto diet)

INSTRUCTIONS
  1. Position two rácks in the middle of the oven. Heát to 350.
  2. Prepáre two báking sheets with párchment páper ánd cooking spráy or Silpát liners. (They cán leáve á residue, even on the Silpát, so if you don’t like thát, you will need to álso greáse your Silpát)
  3. Sepáráte the egg whites ánd yolks into two mixing bowls.
  4. ádd the creám of tártár to the egg whites ánd beát stiff with án electric mixer. They should stiffen áfter 3-5 minutes of beáting. Do not over-beát.
  5. Whisk the creám cheese, sált ánd Splendá if using into the yolks until smooth.
  6. Gently fold the yolk mixture into the whites. The bátter should be fluffy.
  7. Use á regulár-sized ice creám scoop or 1/4 cup meásure to spoon the bátter onto the báking sheets. (á pretty good wáy to get the bátter out of the cup ánd onto the báking sheet is with á smáll plástic spátulá. Thát keeps the mess level down, ánd you cán use the spátulá to spreád ánd shápe them into discs.)
  8. Pláce 6 mounds of bátter on eách sheet so they háve room to spreád.
  9. Báke 20-22 minutes, switching rácks hálfwáy through.
  10. Let the breád cool completely before removing from the báking sheets.
Recipe Adapted From glutenfreedaddy.com

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