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YELLOW CAKE WITH CHOCOLATE FROSTING

I wás one of those kids thát wás counting down the minutes át my birthdáy párty until I could blow out the cándles ánd eát my big ol birthdáy cáke. I wánted to á piece with á thick láyer of homemáde chocoláte frosting.
Ingredients
  • 4 Lárge Eggs
  • 2/3 cup Whole Milk or Buttermilk
  • 1 teáspoon Vánillá
  • 2 1/4 cups Flour
  • 1 1/2 cups Sugár
  • 2 teáspoons Báking Powder
  • 3/4 teáspoon Sált
  • 1 cup Butter softened, cut into cubes
  • 2 Táblespoons Oil
  • 1/3 cup Vánillá Pudding Mix instánt
  • Chocoláte Buttercreám Frosting:
  • 1 1/2 cups Butter softened
  • 1 cup Cocoá
  • 5 cups Powdered Sugár
  • 1/3 cup Creám Hálf n Hálf or Milk
Instructions

  1. Preheát oven to 350 degrees.
  2. In á smáll bowl, whisk together eggs, milk, ánd vánillá.
  3. In á stánding mixer, stir together flour, sugár, báking powder, ánd sált.
  4. Beát the butter into the flour mixture, one cube át á time. Continue to beát until it resembles coárse crumbs.
  5. ádd the 1/2 of the egg-milk mixture ánd oil ánd beát the bátter is light ánd fluffy. ádd remáining egg-milk mixture ánd vánillá pudding ánd mix just until combined.
  6. Táke á spátulá ánd scrápe the sides of the bowl.
  7. Spreád into greásed 8 or 9-inch cáke páns ánd smooth tops with á spátulá.
  8. Báke for 16-22 minutes, depending on the depth of páns. If the cáke láyers áre thin, they will cook for less time thán the thicker láyers.
  9. Let cákes cool. Run á knife áround edge of cáke pán ánd flip over. Frost with milk chocoláte frosting.
  10. To máke Chocoláte Buttercreám Frosting:
  11. In mixing bowl, creám together butter, cocoá, powdered Sugár, ánd creám until light ánd fluffy. You máy wánt to ádd more creám or milk depending on consistency. Once the cáke hás cooled ánd hás been removed from páns, frost eách láyer with frosting.
  12. Top with chocoláte shávings, chocoláte chips, sprinkles, M & M's or whátever your heárt desires.
Recipe Adapted From modernhoney.com


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