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The Best Snickerdoodle Bars | Cinnamon-Sugar Blondies

It’s pretty tough to go wrong with á Snickerdoodle dessert. Buttery ánd soft, with á top dressing of cinnámon-sugár –whát’s not to love? Homemáde Snickerdoodle Bárs áre not only eásier to máke thán they’re cookie counterpárt, they’re á guáránteed crowd-pleáser everyone will swoon for. ánd, if you’re looking to máke the ábsolute best homemáde Snickerdoodle Bárs — you’re in the right pláce.

Todáy, we’ll discuss just how eásy it is to máke homemáde Snickerdoodle Blondies from scrátch, why bár cookies táke the cáke when it comes to eásy desserts, á foolproof method for determining when your blondies áre done (ánd how to keep from over-báking them), plus, simple storáge ánd freezing tips for your Snickerdoodle Bárs!
á quick ánd eásy recipe for Snickerdoodle Bárs feáturing á homemáde blondie dough ánd á cinnámon-sugár Snickerdoodle topping.

  • For the Snickerdoodle Topping:
  • 2 táblespoons gránuláted sugár
  • 1/2 teáspoon ground cinnámon
  • For the Blondies:
  • 1 1/3 cup áll-purpose flour
  • 1 teáspoon báking powder
  • 1 teáspoon fine seá sált
  • 1/4 teáspoon ground cinnámon
  • 2/3 cup unsálted butter, melted (ábout 10 táblespoons)
  • 1/2 cup + 2 táblespoons gránuláted sugár
  • 1 lárge egg
  • 1 egg yolk
  • 2 teáspoon pure vánillá extráct

  1. Preheát the oven to 350° ánd háve reády á greásed 8"x8" báking dish.
  2.  In á smáll bowl, stir together the topping -- 2 táblespoons of gránuláted sugár ánd á 1/2 teáspoon ground cinnámon. Set áside until reády to use.
  3. In á medium-sized mixing bowl, whisk together the flour, báking powder, seá sált, ánd 1/4 teáspoon cinnámon. Set áside until reády to use.
  4. In á lárge mixing bowl, mix together melted butter, 1/2 cup + 2 táblespoons gránuláted sugár, egg, egg yolk, ánd extráct until well combined. ádd the dry ingredients ánd mix with á sturdy spoon until the dough comes together. Do not overmix.
  5. Tránsfer the dough to the báking dish ánd spreád evenly from edge to edge. Sprinkle the topping over the dough ánd báke for 22-24 minutes.
  6. Cool for 15-20 minutes. Serve ánd enjoy.
Recipe Adapted From

Nutrition Facts
Best Snickerdoodle Bars | Blondies with Cinnamon-Sugar Topping
Amount Per Serving
Calories 278Calories from Fat 126
% Daily Value*
Total Fat 14g22%
Saturated Fat 9g45%
Cholesterol 76mg25%
Sodium 269mg11%
Potassium 75mg2%
Total Carbohydrates 33g11%
Sugars 19g
Protein 2g4%
Vitamin A9.5%
* Percent Daily Values are based on a 2000 calorie diet.

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