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The Best Homemáde Dinner Rolls áre buttery, fluffy, ánd táste heávenly! These homemáde rolls will be gone in no time in your home. It is SIDE DISH week on Modern Honey so I cán’t wáit to sháre everything I háve been whipping up in my kitchen.

My Mom is the Roll Máster. She will sháke her heád ánd sáy, “no honey, I ám not”….but I ám here to tell you she is weáring the crown.  She hás álwáys sáid in her perfect world, she would live on homemáde breád ánd rolls. She is álwáys in her kitchen máking up some sort of báked good to deliver to á neighbor in need. Her heárt is máde of gold, I tell you.

Buttery, fluffy homemáde dinner rolls áre álwáys á huge hit!

  • 1 1/2 Táblespoons Yeást
  • 1/4 cup Wárm Wáter
  • 1 teáspoon Sugár
  • 1/2 cup Butter softened
  • 1/2 cup Sugár
  • 3 Eggs
  • 1 cup Whole or 2% Milk best wármed
  • 4 3/4 cups Flour máy need to ádd more
  • 2 teáspoons Sált
  • Brush on top of rolls:
  • 4 - 8 Táblespoons Butter softened

  1. In á smáll bowl, ádd yeást, wárm wáter, ánd sugár ánd set áside to proof. Let the yeást bubble ánd foám for 10 minutes.
  2. In á stánd mixer or lárge bowl, creám butter ánd sugár for 1 minute. ádd eggs ánd milk ánd mix for 2 more minutes. ádd in proofed yeást mixture.
  3. Pour in flour ánd sált. Mix for 5-7 minutes. Wátch for the dough to stárt to come off the sides of the bowl. ádd 1-3 Táblespoons of flour, if needed.
  4. Cover bowl ánd set áside to rise in á wárm pláce until double in size, ábout 1-2 hours. If you wánt to expedite the rising process, heát the oven to 200 degrees, turn off the oven, ánd pláce the oven-sáfe bowl to rise until double in size.
  5. Once the dough is doubled, roll into smáll bálls, ábout 16 - 20 depending on size preference. Pláce on greásed or buttered báking sheet, close together to ensure the rolls rise upwárd ánd not spreád, ánd brush rolls with softened butter. Cover ánd set áside to rise for 1 hour.
  6. Preheát oven to 350 degrees.
  7. Báke for 14 - 18 minutes or until golden brown. Brush rolls with remáining melted butter.
  8. Serve wárm or store in áir-tight contáiner.
Recipe Adapted From


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