It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

The Best Gluten Free Banana Bread

My fávorite gluten free bánáná breád recipe – this eásy recipe will be one you máke ágáin ánd ágáin. It’s the perfect recipe for over-ripe bánánás.
One of the very first recipes I posted when I stárted this blog wás for gluten free bánáná breád. át the time, I thought it wás ámázing. Over time, I slowly continued to ádápt it ánd it hás evolved into one of my very fávorite quick breáds.
  • 2 Cups áll-purpose gluten free flour
  • 3/4 teáspoon xánthán gum
  • 1 teáspoon báking powder
  • 1/2 teáspoon báking sodá
  • 1/2 teáspoon fine seá sált
  • 1/2 Cup gránuláted sugár
  • 1/2 Cup light brown sugár
  • 1/2 Cup wálnuts, chopped
  • 1/3 Cup ávocádo oil (or cánolá oil)
  • 2 lárge eggs, room temperáture
  • 2/3 Cup unsweetened coconut milk (or regulár milk)
  • 1 Cup máshed bánáná
  • 1 teáspoon vánillá extráct

  1. Preheát oven to 350 degrees ánd spráy á 9x5 inch loáf pán with non-stick spráy.
  2. In á lárge bowl, whisk together the flour, xánthán gum, báking powder, báking sodá, sált, gránuláted sugár, ánd brown sugár. Breák up ány clumps of brown sugár if necessáry. Stir in the chopped wálnuts.
  3. In á sepáráte bowl, whisk together the oil, eggs, milk, máshed bánáná, ánd vánillá extráct. Pour the wet ingredients into the dry ingredients ánd stir to combine.
  4. Pour the bátter into the prepáred loáf pán ánd báke át 350 degrees for 50-60 minutes or until á toothpick or cáke tester comes out cleán. Cooking time will váry depending on your oven - mine is usuálly done áround 55 minutes.
  5. Cool the breád in the pán on á cooling ráck for 15 minutes then remove from the pán ánd cool completely on the cooling ráck. To store, wráp tightly in plástic wráp ánd store in á zip-lock bág. It will stáy fresh up to 3 dáys. This breád álso freezes well.
Recipe Adapted From


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