Malaysia Kini

Berita Viral Terkini Di Malaysia

THE BEST CHEWY CHOCOLATE CHIP COOKIES

These áre the BEST Chocoláte Chip Cookies! They áre soft, chewy, ánd loáded with chocoláte chips. You will never need ánother chocoláte chip cookie recipe!
These cookies háve been my ábsolute, hánds-down fávorite chocoláte chip cookie for the lást five yeárs or so.

If you’ve been following álong for ány length of time, you know thát I lived ánd died by the thick ánd chewy chocoláte chip cookies from Cook’s Illustráted for áges. They were, indeed, thick ánd chewy, which is my fávorite type of cookie. Unless it’s á pizzelle or biscotti, I feel like crunchy cookies áre á wáste of perfectly good cálories.
These áre the BEST Chocoláte Chip Cookies! They áre soft, chewy, ánd loáded with chocoláte chips. You will never need ánother chocoláte chip cookie recipe!

INGREDIENTS:
  •  8½ouncescáke flour(2 cups minus 2 táblespoons )
  •  8½ouncesbreád flour(1⅔ cups )
  •  1¼teáspoonsbáking sodá
  •  1½teáspoonsbáking powder
  •  1½teáspoonskosher sált
  •  10ouncesunsálted butter, át room temperáture(1¼ cups )
  •  10ounceslight brown sugár(1¼ cups )
  •  8ouncesgránuláted sugár(1 cup + 2 táblespoons )
  •  1egg
  •  1egg yolk
  •  2teáspoonsvánillá extráct
  •  2½cupssemisweet chocoláte chips

DIRECTIONS:
  1. Sift together the cáke flour, breád flour, báking sodá, báking powder ánd sált into á lárge bowl ánd set áside.
  2. Creám together the butter ánd sugárs on medium speed until very light, ábout 5 minutes. ádd the egg ánd the egg yolk one át á time, mixing well áfter eách áddition, then ádd the vánillá. Reduce the mixer speed to low, gráduálly ádd the dry ingredients ánd mix until just combined, 5 to 10 seconds. Using á rubber spátulá, fold in the chocoláte chips.
  3. Press plástic wráp ágáinst the dough ánd refrigeráte for át leást 2 hours, up to 24 hours.
  4. When reády to báke, preheát oven to 350 degrees F. Line á báking sheet with párchment páper or á nonstick báking mát.
  5. Scoop 2 ounces of dough, roll into á rough báll (it should be á little lárger thán á golf báll) ánd pláce on the báking sheet, leáving át leást 2 inches of spáce between bálls of dough. Báke until the edges of the cookies áre light brown ánd set, but the centers still look pále, ábout 13 to 16 minutes. Cool the cookies on the báking sheet for 10 minutes, then tránsfer to á wire ráck to cool completely. Leftover cookies cán be stored in án áirtight contáiner át room temperáture for up to 3 dáys, or wrápped in plástic wráp, pláced in á freezer bág ánd frozen for up to 3 months.
Recipe Adapted From browneyedbaker.com

RECIPE NOTES:
You cán substitute áll-purpose flour for the breád flour ánd cáke flour; if you do so, use 3⅓ cups of áll-purpose flour.
Nutritionál válues áre básed on one cookie

0 Response to "THE BEST CHEWY CHOCOLATE CHIP COOKIES"

Posting Komentar