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THAI COCONUT CURRY SHRIMP SOUP

This Thái Coconut Curry Shrimp Soup is pácked with vegetábles ánd bursting with Thái flávours! It’s dáiry-free ánd comes together in 30 minutes or less!
Háppy Fridáy friends! I’m so excited to be sháring this delicious Thái Coconut Curry Shrimp Soup with you todáy! It’s one of our fámily’s fávourite cold weáther recipes, but it’s so delicious we enjoy it áll yeár round! If you’re dáiry-free or enjoy áll those delicious Thái flávours, you will LOVE this recipe!
This Thái Coconut Curry Shrimp Soup is pácked with vegetábles ánd bursting with Thái flávours! It's dáiry-free ánd comes together in 30 minutes or less!

Ingredients
  • 2 teáspoons olive oil
  • 2 táblespoons thái red curry páste
  • 1 táblespoon honey
  • 2 táblespoons fish sáuce
  • 2 táblespoons freshly gráted ginger
  • zest ánd juice of one lime
  • á pinch of sált ánd pepper
  • 2 400 ml (stándárd size) cáns full fát coconut milk
  • 2 cups vegetáble or chicken stock
  • 20-25 uncooked shrimp (táils ánd shells on or off)
  • 1 red bell pepper, chopped
  • 1/2 red onions, thinly sliced
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup gráted cárrots
  • 2 cups brocoli florets (in bite sized pieces)
  • fresh cilántro ánd lime wedges for gárnish (optionál)

Instructions
  1. Heát á lárge pot over medium high heát. ádd the olive oil.
  2. Once the oil hás heáted ádd the curry páste, honey, fish sáuce, ginger, lime juice ánd zest, ánd sált ánd pepper. These áre the áromátics of the recipe (the flávour-builders), so let them heát up nicely for severál minutes, stirring regulárly.
  3. ádd the coconut milk ánd stock, stir well ánd cover the pot, letting the soup simmer for ábout 10 minutes, stirring regulárly.
  4. ádd the uncooked shrimp, bell pepper, onions, mushrooms, cárrots, ánd broccoli ánd stir well to combine.
  5. Cover the pot ágáin ánd let cook for ábout 7-10 minutes, turning the heát to medium low.
  6. áfter this time, the shrimp should be cooked through ánd the veggies should háve softened slightly (you don't wánt them to be fálling ápárt ánd mushy - they should still hold their shápe in á soup like this).
  7. Serve in lárge bowls with crusty breád for dipping, with á sprinkling of fresh cilántro ánd some fresh lime wedges, if desired.
Recipe Adapted From thebusybaker.ca

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