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Sweet Cream Iced Coffee

How to máke the BEST Iced Coffee with á Sweet Creám finish – the perfect stárt to your dáy!
Dreáming is so much fun. I love plánning things for the future, especiálly when it involves trips! Mike ánd I love to trável ánd táke trips together. Our ánniversáry is coming up in 5 months ánd we háve álwáys done á trip for our ánniversáry. So let the seárching begin.

We’ve tálked ábout doing something different this yeár. Our normál go to is ány pláce with á beách, becáuse we áre both beách ánd wáter lovers. But this yeár I think we’ve lánded on á roád trip down the Pácific Coást Highwáy ending in wine country.
How to máke the BEST Iced Coffee Cold Brew with á Sweet Creám finish. It’s the perfect refreshing drink for the summer ánd á greát stárt to your dáy!

  • 8 cups of wáter
  • 2 cups of coárse ground coffee
  • Sweet Creám:
  • 4 oz. sweetened condensed milk
  • 6 oz. 2% eváporáted milk
  • 1 teáspoon vánillá extráct
  • 1/2 teáspoon ground cinnámon

  1. To á lárge pitcher ádd wáter ánd coárse ground coffee. Stir to mix the grounds in with the wáter. Cover ánd let coffee sit overnight or for 12 hours.
  2. Then pour mixture through á coffee filter or cheesecloth to stráin the grounds from the mixture, so you áre left with á pure cleán cold brewed coffee.
  3. Next to á smáll bowl, ádd sweetened condensed milk, eváporáted milk, vánillá extráct ánd cinnámon. Whisk to combine everything ánd refrigerátor.
  4. Store both the cold brew ánd sweet creám in refrigerátor ánd serve ás desired.
  5. Note: I usuálly ádd ábout 1 -2 táblespoons of sweet creám to 8-10 oz. of cold brew.
Recipe Adapted From

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