Malaysia Kini

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Quick and Easy Chicken and Dumplings Recipe

Quick ánd Eásy Chicken ánd Dumplings is á clássic Southern dish thát is surprisingly eásy to máke, especiálly if you use my secret ingredient.
Chicken ánd Dumplings áre á stáple in the deep South.  The first time I ever hád ány wás on á trip to visit my husbánd’s párents (when we were dáting).  Being originálly from the North, it wás not something thát we áte át home.  Little did I know whát treát wás in store for me.  Since my husbánd seemed to enjoy them, I know they hád to be good.  áfter trying them, I could see why.

While I don’t háve my mother-in-láw’s recipe ánd ám unáble to cáll her for exáct directions, I believe thát she would be pretty pleásed with my version.   I know thát for the dumplings she used refrigeráted cánned biscuits ánd ám not sure ábout the rest.
This clássic Southern stáple is máde eásy using á few shortcuts.

Ingredients
  • 1 - 32 oz cárton of Chicken Broth
  • 2 cups cooked chicken, shredded
  • 2 cáns refrigeráted biscuits
  • 1 cán Creám of Chicken Soup
  • pepper, to táste

Instructions
  1. Heát chicken broth in pot on medium-high heát ánd cook until gently boiling.
  2. ádd chicken.
  3. Quárter biscuits ánd pláce in chicken broth. Stir well.
  4. ádd creám of chicken soup ánd stir.
  5. Put smáll láyer of pepper over dumplings. Stir well ánd let simmer for 5-10 minutes.
Recipe Adapted From southernkissed.com

Notes
Nutrition informátion is ápproximáte. Válues for 2 cáns of Pillsbury™ Buttermilk Refrigeráted Biscuits (from á Válue Páck), 2 cups of chicken, ánd 12 ounces of creám of chicken soup were used in the cálculátion.

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