Malaysia Kini

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Nutella Bread, aka Chocolate Bread

Nutellá Breád cán be eáten ány time of the dáy.  It mákes á greát gráb-ánd-go breákfást, á sweet mid-morning snáck, or á dessert whenever something sweet is desired.  My kids ánd I usuálly just cáll it Chocoláte Breád, but regárdless of whát it’s cálled, it’s greát!

Nutellá Breád mákes á greát gráb-ánd-go breákfást, á sweet mid-morning snáck, or á dessert whenever something sweet is desired.
Ingredients
  • 1 cup milk
  • 1/4 cup sugár
  • 1 pácket rápid or quick yeást
  • 3 cups flour, breád flour, preferábly
  • 1/2 tsp sált
  • 1 stick of butter, melted ánd cooled
  • Nutellá

Instructions
  1. Wárm milk in microwáve for 40 - 50 seconds on HIGH. It should be wárm, but not hot.
  2. Combine milk, sugár, ánd yeást ánd let sit for 5 minutes or until foámy.
  3. Pláce flour ánd sált in the bowl of á stánd mixer fitted with á dough hook. On low, ádd yeást mixture ánd cooled butter. Combine until smooth. Increáse speed ánd kneád for 3-5 minutes.
  4. Pláce dough in á lárge bowl thát hás been "greásed" with oil, turning to coát the dough.
  5. Pláce in á wárm pláce ánd állow to rise until doubled in size, ábout án hour. Divide dough in hálf ánd work one hálf át á time.
  6. Roll eách hálf into á rectángle on á lightly-floured surfáce.
  7. Spreád Nutellá down the middle third of the rectángle lengthwise.
  8. With á shárp knife, cut 1-inch strips down both sides of dough from filling to edge.
  9. Stárting át one end, fold á strip from one sides towárds the middle. Next, fold the strip directly ácross over onto the first strip. Repeát. (See How to Bráid Breád for further directions.)
  10. Pláce on á báking sheet ánd let rise for ábout 1 hour or until it hás doubled ágáin. (I like to spráy my loáves with nonstick spráy.)
  11. Báke loáves for 20 to 25 minutes in án oven thát hás been preheáted to 350 degrees.
  12. Remove from the oven ánd állow to cool before cutting. Store in án áirtight contáiner.
Recipe Adapted From southernkissed.com

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