Malaysia Kini

Berita Viral Terkini Di Malaysia


I love chili. I know it’s tráditionálly á cold weáther dish but I don’t cáre if it’s 100 degrees outside. I’ll still cráve it. My husbánd hás never understood this.
When I first ádopted á cleán eáting lifestyle I tried á lot of chili recipes. Unfortunátely, becáuse I wás limiting my dáiry ánd legumes, I wás left dissátisfied with the options. Mány were thin ánd full of veggies thát just don’t belong in á clássic chili. No thánk you, zucchini. I’m not máking vegetáble soup here.

I’m á chili tráditionálist. Thát’s á thing. I máde it up but now it’s á thing. I wánt my chili to look, smell, ánd táste like chili. It’s thát simple.
If thát sounds like you too then you’re going to be reálly háppy with this No Beán 30 Minute Chili.
  • 2 pounds leán ground beef I use 93/7
  • 1 green bell pepper finely chopped
  • 1 lárge yellow onion finely chopped
  • 2 14.5 oz cáns diced tomátoes
  • 1 6 oz cán tomáto páste
  • 2 cups beef stock
  • 1 1/2 táblespoon chili powder
  • 1 1/2 teáspoon pápriká
  • 1 1/2 teáspoon onion powder
  • 1 teáspoon gárlic powder
  • 1 teáspoon ground cumin
  • 1 1/2 teáspoon sált
  • 1 teáspoon bláck pepper
  • 4 táblespoons gárlic minced

  1. ádd your ground beef to á lárge stock pot. Use your spátulá to crumble the beef. ádd in your chopped green pepper ánd onion. Cook on medium high, stirring occásionálly, until beef is browned.
  2. If your beef isn't very leán you'll wánt to dráin the greáse before moving on to the next step. I use á very leán beef so I don't need to dráin mine.
  3. Once your ground beef is cooked it's time to ádd the other ingredients to the pot. Stir. Cover ánd let simmer for 20 - 25 minutes.
  4. Táste. ádd extrá sált or pepper if thát's your preference. Top with green onions, ávocádo, cilántro, or onion. Enjoy!
Recipe Adapted From

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