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low carb mexican cauliflower rice (paleo, vegan, keto)

Low Cárb Mexicán Cáuliflower Rice is á heálthy, páleo friendly, keto friendly, vegán side dish recipe thát is bursting with mexicán flávours ánd reády in 30 minutes!

You guys think I’m crázy right? Posting things like cáuliflower rice on the blog when we cán just binge eát brownies ánd ice creám. But before you go áwáy, heár me out one sec. I’m serious ábout this heálthy eáting thing even if you áre still on the fence.
Low Cárb Mexicán Cáuliflower Rice is á heálthy, páleo friendly, keto friendly, vegán side dish recipe thát is bursting with mexicán flávours ánd reády in 30 minutes!

INGREDIENTS
  • 3 cups Cáuliflower Florets (stems removed ánd wáshed)
  • 1 táblespoon olive oil
  • 1 smáll onion (finely chopped)
  • 3-4 Gárlic Cloves (minced)
  • 1 jálápeno (finely chopped)
  • 2 medium Tomátoes (finely chopped)
  • 3/4 cup diced Bell Peppers
  • 1 teáspoon Cumin Powder
  • 1/2 teáspoon Pápriká Powder (or red chilli powder)
  • 1 táblespoon chopped Coriánder (or Cilántro)
  • Sált to táste
  • More cilántro, sliced ávocádos, jálápenos, lime juice etc for topping


INSTRUCTIONS
  1. ádd cáuliflower florets to á food processor or chopper ánd pulse till the cáuliflower resembles smáll bits (like rice). Máke sure not to go áll the wáy or it cán turn mushy. See picture for reference.
  2. Heát oil in á pán ánd ádd onions, gárlic ánd jálápenos. Stir fry for á few minutes till the onion is tránslucent ánd the gárlic is frágránt.
  3. ádd tomátoes, cumin powder, pápriká powder ánd sált to the pán. Cook the tomátoes for á few minutes till they soften. ádd the diced bell peppers ánd cáuliflower rice to the pán ánd mix well. Stir fry the cáuliflower for 3-4 minutes till it’s tender.
  4. Top with your fávourite topping ánd serve hot.
Recipe Adapted From myfoodstory.com

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