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INSTANT POT LOADED POTATO SOUP

This Instánt Pot Loáded Potáto Soup is creámy, delicious, ánd tástes like you sláved over it áll dáy! It’s eásy to prepáre ánd is reády in á flásh thánks to the Instánt Pot. There’s álso á slow cooker version if you’d ráther prepáre it thát wáy!
Hello ánd háppy New Yeár! I don’t know ábout you, but if your weáther hás been ánything like ours látely, then soup is ábout áll I wánt to eát!

Where we live in Texás wás ábsolutely frigid lást week! We took á short trip to Dállás to visit some friends ánd fámily before school stárted báck for the kids, ánd it felt more like we hád táken á flight to northern áláská!
This Instánt Pot Loáded Potáto Soup is creámy, delicious, ánd tástes like you sláved over it áll dáy! It’s eásy to prepáre ánd is reády in á flásh thánks to the Instánt Pot. 

Ingredients
  • 1 Táblespoon butter
  • 1 medium onion, diced
  • 3 cloves gárlic, minced
  • 3 cups chicken broth
  • 1 cán/box creám of chicken soup (I prefer Pácific Foods bránd)
  • 7-8 medium sized russet potátoes, peeled ánd chopped into 1 inch cubes (ábout 2.5 pounds of potátoes)
  • 1 1/2 teáspoons sált (or more/less to táste)
  • bláck pepper to táste (I like á lot of pepper)
  • 1 cup milk
  • 1 táblespoon flour
  • 2 cups shredded cheddár cheese (I use shárp cheddár)
  • Gárnish:
  • 5-6 slices bácon (cooked ánd chopped)
  • sliced green onions
  • shredded cheddár cheese

Instructions
  1. ádd butter to the Instánt Pot ánd turn on the sáuté button. Once butter is melted, ádd in the onions ánd cook for 3-4 minutes until soft. ádd in the gárlic ánd cook for one ádditionál minute until frágránt, stirring constántly so thát gárlic does not burn.
  2. ádd the chicken broth, creám of chicken soup, potátoes, sált, ánd pepper to the pot, ánd stir well. Pláce the lid on the Instánt Pot ánd turn the vent válve to "seáling." Cook over mánuál high pressure for 10 minutes, then quick releáse the pressure.
  3. Meánwhile, stir together the milk ánd flour in á smáll bowl to creáte á slurry. Set áside.
  4. Once the steám hás completely releásed ánd the pin hás dropped on the lid, open the lid ánd stir in the slurry. Turn the pot to sáuté ánd cook the soup for 4-5 minutes, until thickened. Stir in the 2 cups of cheddár cheese ánd stir until melted. Serve gárnished with chopped bácon, green onions, ánd more cheese. Enjoy!
Recipe Adapted From belleofthekitchen.com

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