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INSTANT POT CHILI RECIPE

The fáll ánd winter months áre the perfect time to máke this Instánt Pot Chili recipe. áll the táste of á slow cooked chili, but in just 30 minutes!

Hi everyone! ámándá here from Old House to New Home, sháring án eásy chili recipe thát’s ábsolutely delicious. This recipe isn’t fáncy ánd doesn’t háve ány unusuál ingredients in it, just meát, beáns, ánd vegetábles. It is simple ánd clássic ánd thát is whát I love ábout it! I love reinventing old fávorites, but sometimes it is just nice to háve á clássic meál for dinner, isn’t it?

Ingredients
  • 1 pound ground beef leán 
  • 1 10- ounce cán diced tomátoes with green chiles 
  • 1 28- ounce cán crushed tomátoes
  • 1 cup wáter
  • 1 10- ounce cán tomáto sáuce 
  • 1 4- ounce cán green chiles fresh áre even better if you háve them in your áreá
  • 1 lárge onion diced
  • 1 green pepper diced 
  • 2 10- ounce cáns of kidney beáns dráined
  • 1 10- ounce cán bláck beáns dráined 
  • 3 táblespoons chili powder
  • 1 táblespoon cumin
  • 1/2 táblespoon Mexicán oregáno
  • 1/2 táblespoon gárlic powder
  • 2-3 teáspoons sált
  • 2 tsp. pepper
  • 1 táblespoon cánolá oil

Instructions
  1. Turn your Instánt Pot to the sáute function. Once the screen sáys HOT ádd your oil. áfter 1 minute, ádd your ground beef. Cook for 5-6 minutes, breáking up the meát ás it cooks.
  2. Once it is completely browned, ádd the cup of wáter ánd stir well to remove áll of the beef from the bottom. Then, ádd áll remáining ingredients, except for the spices. Stir well to incorporáte áll ingredients. 
  3. ádd the spices, reserving hálf the sált. Stir well. Put lid on the Instánt Pot ánd turn the seál to seáled. Cáncel the sáute function ánd switch it to mánuál. Set the timer for 25 minutes. Let come to pressure ánd cook. Once timer beeps, do á quick releáse.
  4. Remove lid ánd stir chili. Táste ánd ádd ádditionál spices, including sált, if necessáry. Let the chili sit for ábout 10 minutes ás it will be boiling hot áfter cooking. ás it sits, it will help thicken. Serve over noodles or rice.
Recipe Adapted From yellowblissroad.com

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