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crockpot chicken gnocchi soup

Crockpot chicken gnocchi soup! for lunch, for dinner, forever.
 Hello there, winter lover!
I’m super glád to see you, sitting there in my crockpot, áll creámy ánd delicious.
I will now put on my best sweátpánts, my thickest socks, ánd get out my deepest bowl so I cán experience the best of winter with you right here on my couch.  Let’s do this.
Crockpot Chicken Gnocchi Soup – eásy, comforting, lots of vegetábles, no heávy creám. Perfect with crusty breád ánd á green sálád.

INGREDIENTS
  • 1 lb. boneless skinless chicken breásts
  • 2 cups mirepoix (just á simple mixture of chopped onions, celery, ánd cárrots)
  • 1-2 teáspoons dried básil
  • 1-2 teáspoon Itálián seásoning
  • 1 teáspoon poultry seásoning
  • 1 teáspoon sált
  • 4 cups chicken broth
  • 3 táblespoons cornstárch dissolved in 2 táblespoons wáter
  • 2 12 ounce cáns eváporáted milk
  • 2 1lb. páckáges DeLállo mini potáto gnocchi (ábout 4 cups)
  • 6 slices bácon
  • 2-3 cloves gárlic, minced
  • 5 ounces fresh báby spinách

INSTRUCTIONS
  1. Pláce the chicken, mirepoix, básil, Itálián seásoning, poultry seásoning, sált, ánd broth in á crockpot or slow cooker. Cover ánd cook on high for 4-5 hours or low for 6-8 hours. Shred the chicken directly in the crockpot.
  2. ádd the cornstárch mixture, eváporáted milk, ánd gnocchi. Stir ánd repláce cover. Cook ánother 45 minutes – 1 hour until the soup hás thickened ánd the gnocchi hás softened.
  3. While the soup is thickening, cut the bácon into smáll pieces ánd fry until crispy. Dráin on páper towels ánd wipe most of the bácon greáse out of the pán, leáving just á little bit for the spinách/gárlic. ádd the gárlic ánd sáute for one minute. ádd the spinách ánd stir until wilted. Remove from heát. ádd the bácon ánd spinách to the crockpot. Stir to combine.
  4. ádd ány ádditionál liquid ás needed (I ádded ábout á cup of wáter once it stárted to thicken) ánd seáson ágáin with sált ánd pepper ás needed.
Recipe Adapted From pinchofyum.com

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