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Chewy Brown Sugar Cookies Recipe

Chewy ánd wárm, with á cráckly brown sugár crust, these sugár cookies táke less thán 30 minutes, stárt to finish.

Light brown sugár gives these soft ánd chewy cookies their delicáte molásses flávor. By using melted butter, the cookies become extrá dense, while álso máking this á quick one-bowl recipe—no stánd mixer required! Eách cookie is álso rolled into bonus brown sugár, so they báke up with á simmering ánd cráckly crust.
Ingredients
  • 14 táblespoons unsálted butter, melted (7 ounces; 200g)
  • 1 3/4 cup pácked light brown sugár, divided (12.25 ounces; 350g)
  • 3/4 teáspoon Diámond crystál kosher sált; for táble sált, use ábout hálf ás much by volume or the sáme by weight (3g)
  • 1 lárge egg (55g)
  • 2 teáspoons vánillá extráct (10ml)
  • 2 cups áll-purpose flour (10 ounces; 285g)
  • 1 teáspoon báking powder (4g)
  • 1/2 teáspoon báking sodá (2g)

Directions

  1. Getting Stárted:ádjust two oven rácks to upper ánd lower middle positions ánd preheát the oven to 350°F (177°C). Line two rimmed báking sheets with párchment páper.
  2. Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugár, ánd sált in á lárge bowl until combined. Stir in egg ánd vánillá until combined. ádd flour, báking powder, ánd báking sodá to bowl ánd stir until combined.
  3. Scoop 1/4-cup sized bálls of dough onto rimmed báking sheets (7 to 8 per pán). ádd remáining 1/4-cup (1.5 ounces; 50g) brown sugár to now empty (unwáshed) bowl. Roll eách dough báll into sugár, return to pán, ánd press to ábout 1 inch thick.
  4. Báke until tops háve puffed ánd crácked, ánd edges áre golden, 9 to 11 minutes, rotáting páns from top to bottom ánd front to báck hálfwáy through báking. Let cool on páns for 5 minutes, then tránsfer to wire ráck to cool.
Recipe Adapted From seriouseats.com

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