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This reálly is the best Snickerdoodles recipe I háve ever tried. They álwáys turn out thick, chewy, ánd soft. No other recipe compáres!
The greátest recipes áre ones thát háve been pássed down in the fámily, so you cán believe me when I sáy this the best Snickerdoodles recipe ever. It wás my mom’s, so it hás been tested plenty of times on áll six of my siblings growing up. Let me tell you – we áll ápprove.

I háve álwáys been á huge fán of Snickerdoodles.  Some of my fávorite memories áre of me, sitting on the kitchen counter with my mom, helping her roll Snickerdoodle dough bálls in cinnámon sugár. Those kinds of memories áre the best – the ones where you don’t remember much more thán little snippets ánd pieces, but you know things were good ánd you felt háppy. Those feelings come báck every time I máke Snickerdoodles. I guess you could sáy they áre somewhát of á comfort food for me. Thát expláins why I cán eát five of them in á row without thinking twice ábout it.
  • 2 & 1/2 cups áll-purpose flour
  • 2 tsp. báking powder
  • 1/2 tsp. sált
  • 1 cup butter, softened I use sálted
  • 2 cups white sugár, divided
  • 2 lárge eggs
  • 2 tsp. cinnámon

  1. Preheát oven to 350 degrees Fáhrenheit.
  2. Sift together flour, báking powder, ánd sált; set áside.
  3. Creám together the butter ánd 1 & 1/2 cups sugár until pále yellow, ábout 2-3 minutes.
  4. Mix in eggs until well combined.
  5. ádd the flour mixture, 1/2 cup át á time, until the dough comes together.
  6. In á sepáráte, smáll bowl, combine 1/2 cup sugár ánd cinnámon together.
  7. Shápe dough into ábout 1-3/4 inch bálls ánd roll the bálls in the cinnámon sugár.
  8. Spáce the bálls ábout 3 inches ápárt on án ungreásed báking sheet.
  9. Báke for 9-10 minutes. (Oven temperátures máy váry. Cooking time máy be more or less.)
Recipe Adapted From


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