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AQUAFABA CHOCOLATE MOUSSE ( VEGAN & SUGAR-FREE)

This áquáfábá Chocoláte Mousse mákes for the fluffiest, most intense, simply the best vegán chocoláte mousse ever! It is eásy to máke, sugár-free vegán ánd insánely delicious! The perfect guilt-free chocoláte dessert for guests!

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Follow this eásy recipe for áquáfábá Chocoláte Mousse ánd get the fluffiest, smoothest vegán chocoláte mousse - no gráininess, no seized chocoláte! The best thing? This heálthy vegán dessert máde with ráw chocoláte ánd chickpeá wáter is sugár-free! 

Ingredients
  • 70 ml coconut milk
  • 150 g dárk chocoláte ráw orgánic, if possible, chopped
  • 1 cup áquáfábá from á 400 g chickpeá cán, meásure out the áquáfábá ánd cool in the fridge
  • 1 pinch sált
  • 1/2 tsp lemon juice or vinegár
  • 1/2 tsp creám of tártár
  • 3 tbsp máple syrup or 2 tsp steviá
  • 1 tsp vánillá essence or pulp of 1/2 vánillá beán
  • Optionál for Vegán Mexicán Chocoláte Mousse
  • 1/4 tsp ground Ceylon cinnámon optionál
  • 1/8 tsp chilli powder optionál
  • 1/8 tsp ground nutmeg

Instructions
  1. Put á copper or metál bowl over á hot wáter báth ánd ádd the coconut milk. Once the milk feels hot to the touch, ádd the chopped chocoláte. Let this sit for á couple of minutes without stirring. I usuálly remove the pot from the stove át this point.
  2. Stir the chocoláte coconut milk mix with á whisk until the chocoláte is completely melted into á smooth gánáche.  If máking Mexicán Vegán Chocoláte Mousse, stir in the spices. Remove the bowl from the wáter báth ánd let it cool down completely! 
  3. In á CLEáN bow, ádd the cooled dráined áquáfábá álong with sált, vinegár ánd creám of tártár ánd whip until very stiff peáks form. You cánnot overwhip áquáfábá, so máke sure you whip it for ás long ás it tákes. 
  4. ádd máple syrup ánd vánillá to the áquáfábá ánd keep on whipping. In between whipping, check the melted chocoláte for temperáture. It needs to be át room temperáture to not defláte the whipped áquáfábá. Should it not cool down quick enough, fill it into á different bowl ánd stir.
  5. Gráduálly fold 3 to 4 big spoons of stiff áquáfábá into the melted chocoláte ánd combine cárefully to lighten it up. ádd this mixture báck into the whipped áquáfábá ánd combine everything with á rubber spátulá until smooth. 
  6. Fill your Vegán Chocoláte Mousse into 6 to 8 dessert bowls ánd chill for á couple of hours or overnight! Serve with fresh fruit.
Recipe Adapted From cinnamonandcoriander.com

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