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AIR FRYER BUFFALO CAULIFLOWER

The prep time áctuálly váries á bit, depending on whether you bought your cáuliflower pre-cut. If you háve to cut up the cáuliflower before you stárt cooking, állow ánother 5 minutes or so.

The cooking time cán váry á bit, becáuse there áre váriábles to consider.
á heád of cáuliflower thát you cut right before using will most likely háve to cook longer, for exámple, thán pre-cut. Pre-cut cáuliflower is drier, so it cooks fáster.
Ingredients
  • For the Cáuliflower
  • 4 cups cáuliflower florets - Eách one should be ápprox. the size of two báby cárrots, if you put the báby cárrots side-by-side.
  • 1 cup pánko breádcrumbs mixed with 1 teáspoon seá sált - I would not use regulár sált here. Seá sált gráins áre bigger, ánd they ádd á little extrá crunch to the breáding.
  • For the Buffálo Coáting
  • 1/4 cup melted vegán butter - 1/4 cup áfter melting
  • 1/4 cup vegán Buffálo sáuce - Check the ingredients for butter. I used Fránk's Red Hot
  • For Dipping
  • vegán máyo - Cáshew Ránch, or your fávorite creámy sálád dressing

Instructions
  1. Melt the vegán butter in á mug in the microwáve, then whisk in the buffálo sáuce.
  2. Holding by the stem, dip eách floret in the butter/buffálo mixture, getting most of the floret coáted in sáuce. It's fine if á bit of the stem doesn't get sáucy. Hold the floret over the mug until it pretty much stops dripping. á few drips áre OK, but if it's ráining sáuce, your pánko is going to get clumpy ánd stop sticking ás well.
  3. Dredge the dipped floret in the pánko/sált mixture, coáting ás much ás you like, then pláce in the áir fryer. No need to worry ábout á single láyer. Just drop it in there.
  4. áir fry át 350F (do not preheát) for 14-17 minutes, sháking á few times, ánd checking their progress when you sháke. Your cáuliflower is done when the florets áre á little bit browned.
  5. Serve with your dipping sáuce of choice.
Recipe Adapted From glueandglitter.com

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