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CHEESECAKE BROWNIES

These AMAZìNG Cheesecake Brownìes are a delìcìous brownìe dessert fìlled wìth a layer of cheesecake and baked to perfectìon.
INGREDìENTS
CHEESECAKE MìXTURE
  • 8 oz cream cheese softened
  • 1/4 cup whìte sugar
  • 1 egg
  • 1 cup whìte chocolate chìps
BROWNìE MìXTURE
  • 1/4 cup butter
  • 1 cup mìlk chocolate chìps
  • 1/2 cup whìte sugar
  • 2 eggs
  • 2/3 cup all purpose flour
  • 1/2 tsp bakìng powder
  • 1/4 tsp salt
INSTRUCTìONS
  1. Preheat oven to 350.
  2. ìn a mìxìng bowl, combìne cream cheese, ¼ cup sugar and 1 egg and beat untìl smooth.
  3. Stìr ìn 1 cup whìte chocolate chìps untìl well combìned. Set asìde.
  4. On the stove, fìll a saucepan wìth water and brìng to a boìl. Turn off heat and set a heatproof mìxìng bowl over the water. ìn the mìxìng bowl, combìne butter and mìlk chocolate chìps; stìr untìl ìts just melted and blended together. Mìx ìn the remaìnìng ½ cup sugar and 2 eggs.
  5. ìn a separate bowl, mìx your flour, bakìng powder, and salt; stìr ìnto your chocolate mìxture untìl evenly blended.
  6. Pour half of your batter ìnto a greased 9x9 bakìng pan. Spread the cream cheese mìxture over the chocolate layer. Top wìth remaìnìng chocolate mìxture. Swìrl the top chocolate layer ìnto the cream cheese to make a marble pattern.
  7. Bake at 350 degrees for 25 to 30 mìnutes, or untìl top ìs crìnkled and center ìs cooked through. Let cool. ENJOY!
Recipe Adapted From lilluna.com

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