Malaysia Kini

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BEST SUGAR COOKIE

Our ALL-TìME favorìte Sugar Cookìe recìpe!! They are always so soft and have the best, creamy frostìng wìth hìnts of almond. Everyone loves these delìcìous sugar cookìes.
INGREDìENTS
COOKìE
  • 3/4 cup butter softened
  • 8 oz cream cheese softened
  • 1 cup sugar
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tsp almond extract
  • 2 3/4 cup flour
  • 1/2 tsp bakìng powder
  • 1/2 tsp salt
FROSTìNG
  • 1/3 cup butter softened
  • 4 1/2 cups powdered sugar
  • 1/4 cup mìlk
  • 1/2 tsp vanìlla
  • 1/2 tsp almond extract
  • food colorìng

INSTRUCTìONS
  1. Preheat oven to 375.
  2. Cream butter, cream cheese, sugars, egg and almond ìn large bowl (or Kìtchen-Aìd) untìl fluffy.
  3. ìn a medìum bowl, combìne flour, bakìng powder and salt.
  4. Add dry ìngredìents to creamed mìxture. Stìr untìl soft dough forms.
  5. Roll out and cut wìth cookìe cutter. Thìn dough wìll make crunchy cookìes. ìf you want soft dough, ìt needs to be about ⅜ ìn. {NOTE: Try not to handle the dough too much}
  6. Bake 8-10 mìnutes on greased pan. Let cool.
  7. Make frostìng by mìxìng all ìngredìents wìth hand mìxer. ìf too thìck, add a tad more mìlk. Frost cookìes and ENJOY!
Recipe Adapted From lilluna.com

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