Malaysia Kini

Berita Viral Terkini Di Malaysia

Gårlic Pårmesån Yellow Squåsh Chips

ån incredibly flåvorful, crispy, ånd åbsolutely delicious snåck.

  • 4 yellow squåsh (småll to medium), sliced into 1/4-inch to 1/2-inch rounds
  • 3 tåblespoons olive oil
  • sålt ånd fresh ground pepper , to tåste
  • 1 cup pånko crumbs
  • 1 cup gråted Pårmesån cheese
  • 1 teåspoon dried oregåno
  • 1 teåspoon gårlic powder
  • cooking språy (I use Orgånic Olive Oil by Påm)
  • Serve with Non-Fåt Plåin Yogurt

  1. Preheat oven to 450.
  2. Line 3 baking sheets with parchment paper and set aside.
  3. In a large mixing bowl, combine squash, olive oil, salt and pepper; mix until well combined.
  4. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
  5. Dip slices of squash in cheese mixture and coat on both sides, pressing on the coating to stick.
  6. Place the squash in a single layer on the previously prepared baking sheet.
  7. Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
  8. Bake for 10 minutes.
  9. Remove from oven; gently flip over all the slices, lightly spray with cooking oil and bake for 8 more minutes, or until chips are golden brown.
  10. Remove from oven; transfer to a serving plate and serve with a dollop of Non-Fat Plain Yogurt.
Recipe Adapted From

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